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Good Morning every body, at this time you can make recipe Chilled avocado soup with cucumber and pomegranate salsa with 17 ingredients and 5 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chilled avocado soup with cucumber and pomegranate salsa.
Ingredients for Chilled avocado soup with cucumber and pomegranate salsa
Needed : Soup.
Prepare 1 clove : garlic peeled and sliced.
Needed 1/4 cup : onion (sliced).
Needed 3 tbsp : extra virgin olive oil.
Prepare 1 cup : zuzzhini (courgette) thinly sliced.
Needed 1 cup : chayote squash (1 squash/ sliced and seed removed).
Prepare 1 cup : avocado flesh (used 4 small).
Needed 1 tbsp : fresh cilantro.
Prepare 1 1/2 cup : vegetable broth.
Prepare 2 tbsp : lime juice (or more to taste).
Prepare 1/4 tsp : cumin.
Prepare : Salsa.
Prepare 1/2 cup : cucumber (chopped).
Needed 1/4 cup : pomegranate seeds.
Needed 1/2 tbsp : lime juice.
Needed 1 tbsp : fresh cilantro.
Needed 3 tbsp : green onions (thinly sliced).
If all ingredients Chilled avocado soup with cucumber and pomegranate salsa it’s ready, We’re going into the cooking stage. Below is how to serving with fast.
Step by Step Cooking Chilled avocado soup with cucumber and pomegranate salsa
Saute garlic, onions, zucchini,and squash until tender. remove from heat and allow to cool. (Added 1 peperoncini red chili pepper-remove before blending and optional).
While vegetables are cooling, chop cucumbers, and add pomegranate seeds, lime juice and green onions in a separate bowl cover and chill..
Blend sauteed vegetable, avocados, fresh cilantro, broth, lime juice and cumin..
Refrigerate and allow flavors to merge (about 2 hours). Serve cold with pomegranate cucumber salsa..
Chayote squash:.
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