This is how preparing recipe Instant Pot Filipino Chicken Adobo with 10 ingredients and 8 stages of easy cooking, which is very easy.
Without fail recipe ultimate Instant Pot Filipino Chicken Adobo easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Instant Pot Filipino Chicken Adobo with 10 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Instant Pot Filipino Chicken Adobo.
Ingredients for Instant Pot Filipino Chicken Adobo
Prepare 1 : whole chicken cut in several small pieces.
Prepare 1/2 cup : distilled white vinegar.
Prepare 1/4 cup : soy sauce.
Needed 2 tablespoons : minced garlic.
Needed 1 tablespoon : olive oil.
Needed 1 tablespoon : brown sugar.
Needed 1 teaspoon : black peppercorns, roughly cracked.
Needed 3-4 : bay leaves.
Prepare 1 : large onion, sliced.
Needed 1 tablespoon : chopped scallions (Optional).
If all cooking materials Instant Pot Filipino Chicken Adobo it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Instant Pot Filipino Chicken Adobo
Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
Clean and cut up whole chicken is small sizes..
Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
Line a baking sheet with aluminum foil..
Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..
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