Easy preparing recipe Crispy roasted potatoes with 4 ingredients and 8 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Crispy roasted potatoes easy, bouncy, practical.
Good Morning all, at this time you can present recipe Crispy roasted potatoes with 4 ingredients and 8 steps. Next this is how to cook, please pay attention carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 4 ingredients and 8 stages of easy cooking Crispy roasted potatoes.
Ingredients all Crispy roasted potatoes
Prepare : potatoes.
Prepare : vegetable oil.
Prepare : garlic cloves (crushed).
Prepare : salt and pepper.
If all ingredients Crispy roasted potatoes it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Crispy roasted potatoes
Wash the baby potatoes properly under running water and scrub them clean using your fingers to remove all dirt. Do not remove the skin of the potatoes..
In a pot, add water and add salt generously and bring water to boil. Add the washed potatoes to the pot and let it cook till it's done, not mushy or under-cooked..
Once the potatoes are soft/cooked, drain the water and let them cool..
Preheat oven at 180 degrees Celsius..
In a bowl mix the oil, crushed garlic, salt and pepper and pre-cooked potatoes. Make sure the potatoes are evenly covered..
In a lined baking sheet, transfer the coated pre-cooked potatoes and sprinkle the chopped coriander. Drizzle a little bit of oil on top..
Bake for 30 - 35 minutes at 180 degrees celsius till they are crispy and golden brown on the outside. tossing them at the halfway mark..
Once done take it out from oven, serve the Crispy Roasted Potatoes with your favourite sauce.
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