simple making recipe Chicken Enchiladas with Green Chile Sour Cream Sauce with 8 ingredients and 2 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Chicken Enchiladas with Green Chile Sour Cream Sauce easy, fast, practical.
Hi mother, at this time you get prepare recipe Chicken Enchiladas with Green Chile Sour Cream Sauce with 8 ingredients and 2 steps. Next this is how to make it, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Chicken Enchiladas with Green Chile Sour Cream Sauce.
Ingredients all Chicken Enchiladas with Green Chile Sour Cream Sauce
Needed 8 each : soft taco size flour tortillas.
Needed 2 cup : shredded cheddar cheese.
Needed 2 cup : shredded or cubed cooked chicken.
Prepare 3 tbsp : Butter.
Prepare 3 tbsp : Flour.
Needed 2 cup : chicken or vegetable broth.
Prepare 1 cup : sour cream.
Needed 2 cup : peeled roasted green chiles, diced.
If all main ingredients Chicken Enchiladas with Green Chile Sour Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Process Cooking Chicken Enchiladas with Green Chile Sour Cream Sauce
Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan..
In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes..
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