update, how cooking recipe Soft and Fluffy Blueberry Muffins with 12 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Soft and Fluffy Blueberry Muffins easy, fast, practical.
Hi all, now you get make recipe Soft and Fluffy Blueberry Muffins with 12 ingredients and 7 steps. Next this is how to cook, please carefully carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Soft and Fluffy Blueberry Muffins.
Ingredients all Soft and Fluffy Blueberry Muffins
Needed : Butter at room temp.
Needed : Sugar.
Needed : Eggs.
Needed : Vanilla extract.
Needed : Baking powder.
Needed : Salt.
Prepare : Flour.
Prepare : Milk.
Needed : Fresh or frozen blueberries.
Needed : Topping.
Prepare : Sugar.
Needed : Ground nutmeg.
If all cooking materials Soft and Fluffy Blueberry Muffins it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Process Cooking Soft and Fluffy Blueberry Muffins
Heat oven to 375°F. Grease 12 large size muffin tin..
In bowl, mix butter until creamy. Add sugar and beat until pale and fluffy..
Add eggs one at a time, beating after each. Beat in vanilla, baking powder and salt..
With spoon, fold in half of flour then half of milk into batter, and repeat..
Gently fold in blueberries..
Spoon into muffin tin and sprinkle topping onto each muffin..
Bake 15 to 20 minutes, until golden brown and springy to touch..
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