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Green Shakshuka

Hi all, now you get prepare recipe Green Shakshuka with 11 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 2 stages of easy cooking Green Shakshuka.

Ingredients all Green Shakshuka

  1. Needed : Olive oil.

  2. Prepare : Onion.

  3. Prepare : Fennel.

  4. Needed : Jalapeno.

  5. Needed : Garlic.

  6. Needed : Spinach or kale.

  7. Prepare : Cilantro.

  8. Needed : Dill.

  9. Prepare : Parsley.

  10. Needed : Eggs.

  11. Needed : Feta cheese.

If all cooking materials Green Shakshuka it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Green Shakshuka

  1. Sauté the vegetables. Heat oil in a large skillet, then sauté onion, fennel, jalapeño, and garlic.

Flavor with spices. Season with Aleppo pepper, Za’atar, and ground cumin.

Add vegetables. To the pan, add chopped Swiss chard and fresh herbs (cilantro, dill, parsley), then season with Kosher salt and black pepper.

Pour in stock. Add stock (or water), then cover the pan and allow the greens to cook down for a few minutes.

Stir in cheese. Add and stir in crumbled feta cheese..

  1. Add eggs. Make wells for the eggs, then carefully crack one into each. Season the eggs with Kosher salt and pepper.

Bake the shakshuka. Transfer the skillet to a preheated oven, then bake for 5-7 minutes, or until whites are just set and egg yolks are still runny.

Finish the shakshuka and serve.

That’s it method easy cook with practice recipes Green Shakshuka, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Green Shakshuka.

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