practical, how making recipe Cong You Bin Scallion Pancake with 10 ingredients and 9 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Cong You Bin (Scallion Pancake) easy, fast, practical.
Hi mother, now you get make recipe Cong You Bin (Scallion Pancake) with 10 ingredients and 9 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 9 stages of easy cooking Cong You Bin (Scallion Pancake).
Ingredients all Cong You Bin (Scallion Pancake)
Needed 2 cups : AP flour.
Needed 2/3 cups : water.
Needed : Vegetable oil, for drizzling.
Needed 1 cup : Scallion or spring onion, cut into small pieces.
Prepare to taste : Salt.
Needed : Dipping sauce.
Prepare 1/4 cup : vinegar.
Prepare 1/4 cup : low sodium soy sauce.
Prepare 1 tbsp : grated garlic and ginger.
Needed 1-2 tbsp : chili garlic oil (or as preferred).
If all composition Cong You Bin (Scallion Pancake) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Cong You Bin (Scallion Pancake)
Gradually mix water into all-purpose flour. The resulting mixture will be a bit sticky..
Knead for 3-4 solid minutes. Then cover with cling wrap or cloth and rest for 30 minutes..
Once rested, Knead again for 2 minutes. You will notice that the dough is smoother and a little bit elastic by then..
Divide the dough into four portions. Dust the table and the rolling pin with flour and roll out one portion of the dough into a rough rectangle about 1 mm thin. Remember that the thinner the dough is, the flakier it will be..
Once rolled out, rub some oil on one side and season with a salt. Place the chopped scallion and out the dough and its scallion filling into a log. Try to make it tight as possible..
From a log shape, coil it around itself so it looks like a snail shell. Pinch the end to get it to stick..
Flatten out the now snail-shaped dough and roll out to a thinner disk. The thinner the disk is, the crunchier it will be. Do the same for the rest of the dough..
Add a little oil in a non-stick pan and fry the disk until browned on one side. Flip and fry the other side..
Cut into quarters and serve with a dipping sauce of chili oil, choice of vinegar, light sodium soy sauce, and grated garlic and ginger..
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