Easy making recipe Crockpot Zesty 2Bean Shredded Chicken Chili with 19 ingredients and 8 stages of easy cooking, which is easy and delicious.
Without fail recipe ultimate Crockpot Zesty 2-Bean Shredded Chicken Chili easy, delicious, practical.
Good Morning every body, now you get cook recipe Crockpot Zesty 2-Bean Shredded Chicken Chili with 19 ingredients and 8 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Crockpot Zesty 2-Bean Shredded Chicken Chili.
Ingredients for Crockpot Zesty 2-Bean Shredded Chicken Chili
Needed : large pack chicken breasts.
Needed : large green pepper, sliced.
Prepare : large onions, sliced.
Prepare : garlic, minced.
Prepare : salsa verde.
Needed : Rotel diced tomatoes.
Needed : Goya Great Northern beans, undrained.
Prepare : Goya Red Kidney beans, undrained.
Prepare : jalapeño peppers.
Prepare : black pepper.
Needed : crushed red pepper.
Needed : chili powder.
Prepare : ground cumin.
Needed : oregano leaves.
Needed : Sazon with achiote.
Needed : dried cilantro leaves.
Prepare : Cooked yellow rice 🍚.
Needed : Shredded cheddar cheese.
Needed : Sour cream.
If all composition Crockpot Zesty 2-Bean Shredded Chicken Chili it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking Crockpot Zesty 2-Bean Shredded Chicken Chili
Rinse and pat dry your chicken breasts……
Place chicken breasts into your crockpot……..
Place your sliced green pepper 🫑 and onions 🧅 into crockpot………
In a bowl combine your minced garlic, salsa verde, Rotel tomatoes, Goya great northern beans and Goya red kidney beans, jalapeño peppers, black pepper, crushed red pepper, chili powder, ground cumin, oregano leaves, Sazon, and cilantro leaves, mix all well…….
Pour mixture into crockpot……..
Cover crockpot, but leave lid slightly opened (to prevent too much of a liquid buildup) and cook on low heat for 6 - 8 hours……Stir occasionally………
After a few hours of cooking shred chicken with 2 large forks and mix into bean mixture…….Continue to cook for the remaining time……..
Serve over cooked yellow rice, or eat by itself topped with shredded cheddar cheese and sour cream and enjoy 😉!!.
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