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Painyaram from leftover batter

Good Afternoon all, at this time you can prepare recipe Painyaram from leftover batter with 13 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 5 stages of easy cooking Painyaram from leftover batter.

Ingredients for Painyaram from leftover batter

  1. Needed : leftover fermented batter (idli/dosa).

  2. Needed : Sauté.

  3. Needed : sesame oil.

  4. Needed : mustard seeds.

  5. Needed : cumin seeds.

  6. Needed : piece ginger deskinned and grated.

  7. Prepare : Urad dal optional.

  8. Prepare : Chana dal optional.

  9. Prepare : Curry leaves 1 sprig.

  10. Needed : Cilantro.

  11. Prepare : Green chillies chopped.

  12. Prepare : Coconut flakes.

  13. Prepare : black pepper crushed.

If all basic ingredients Painyaram from leftover batter it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Painyaram from leftover batter

  1. Heat oil in a pan and add the ingredients. Roast until golden brown..

  2. Take a paniyaram pan and coat with sesame oil to make it non- stick…

  3. Add the sautéd ingredients to the leftover idli/dosa batter. Mix well. Pour into paniyaram pan and fill up 3/4th the pan. Let it heat..

  4. When the edges start to turn golden; flip the paniyarams and let them con on the other side too for avoid 4 minutes..

  5. Once done, serve with sambar and/ or chutney..

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