This is how cooking recipe Langar vali dal with spinach twist with 18 ingredients and 4 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Langar vali dal with spinach twist easy, yummy, practical.
Good Morning every body, at this time you get prepare recipe Langar vali dal with spinach twist with 18 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 18 ingredients and 4 stages of easy cooking Langar vali dal with spinach twist.
Ingredients for Langar vali dal with spinach twist
Needed 1 cup : black urad sabut daal.
Needed Half : cup chana daal.
Prepare 1 : big finely chopped onion.
Prepare 2 : green chilli chopped optional.
Prepare 2 : tomato chopped.
Needed 5-6 : garlic cloves chopped.
Needed 2 inches : ginger finely chopped.
Needed 1 tbsp : salt.
Prepare 1 tsp : red chilli powder.
Needed 1 tsp : black pepper.
Prepare Half : tsp ASAFETIDA.
Needed 1 tsp : black mustard seeds.
Prepare 1 tbsp : garam masala optional.
Needed 1 tbsp : cumin seeds.
Needed 1 tbsp : coriander powder optional.
Needed 1 tbsp : cumin powder optional.
Needed 1 tsp : turmeric.
Needed Half : cup boiled spinach.
If all raw materials Langar vali dal with spinach twist it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Langar vali dal with spinach twist
First mix both daals and rinse well in warm water.rest it for 10 minutes.now put 1 tbsp around oil,salt and turmeric.
Put it in pressure cooker and wait for 3 whistle and just turn off.for otherside prepare tadka.
Roast cumin and mustard seeds in some oil in a small pan and add garlic,chilli,ginger and onion.saute at high flame until golden.
Add tomatoes and mix well until tomatoes get softened.add tadka in daal with boiled spinach and enjoy yumm nutritional and full of flavors daal..
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