Without Fail making recipe Polenta Chicken Bean Kale Soup with 10 ingredients and 3 stages of easy cooking, which is very practical.
Without fail recipe ultimate Polenta Chicken, Bean & Kale Soup easy, bouncy, practical.
Hi all, at this time you get present recipe Polenta Chicken, Bean & Kale Soup with 10 ingredients and 3 steps. Next this is how to make it, please pay attention carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 3 stages of easy cooking Polenta Chicken, Bean & Kale Soup.
Ingredients all Polenta Chicken, Bean & Kale Soup
Needed : olive oil.
Prepare : large onion, chopped.
Prepare : medium cloves of garlic, finely chopped.
Needed : kosher salt.
Prepare : black pepper.
Needed : coarse stone-ground yellow cornmeal.
Needed : kale, stemmed, leaves torn into 1-inch pieces.
Prepare : can cannellini beans, rinsed and drained.
Prepare : cooked, shredded chicken (rotisserie chicken works well).
Prepare : Parmesan cheese (2 cups) plus more for garnish.
If all cooking materials Polenta Chicken, Bean & Kale Soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Step by Step Cooking Polenta Chicken, Bean & Kale Soup
Shred the meat from a rotisserie chicken in advance..
In a large pot over medium, heat oil until shimmering. Add onion, garlic, salt and pepper. Cook, stirring, 3 minutes or until onion is translucent. Add 2 quarts water, then whisk in cornmeal; bring to a simmer. Add chicken, beans, kale and reduce to low; cook, uncovered for about 15 minutes. When the kale is tender, stir in Parmesan; season with salt and pepper..
Serve with Parmesan cheese on top..
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