simple making recipe Chicken Cordon Bleu instant pot with 10 ingredients and 5 stages of easy cooking, which is most delicious.
Without fail making ultimate Chicken Cordon Bleu / instant pot easy, yummy, practical.
Good Evening all, now you can prepare recipe Chicken Cordon Bleu / instant pot with 10 ingredients and 5 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Chicken Cordon Bleu / instant pot.
Ingredients for Chicken Cordon Bleu / instant pot
Needed 3 : boneless skinless chicken breasts fillet.
Needed 1 (10.5 oz.) : can cream of chicken soup.
Prepare 1/4 cup : milk.
Prepare 1 cup : water.
Needed 1 teaspoon : pepper.
Needed 1 teaspoon : minced garlic.
Needed 1/2 pound : ham slices.
Needed 1 (6 oz.) : pkg. sliced Swiss cheese.
Needed 1 (6 oz.) : pkg. cornbread Stove-Top®? stuffing.
Prepare 1 cup : butter melted.
If all material requirements Chicken Cordon Bleu / instant pot it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Chicken Cordon Bleu / instant pot
In a small bowl, whisk together the cream of chicken soup, water, milk, salt, pepper and garlic until smooth. Set aside. Place the chicken breasts at the bottom of the instant pot..
Add the ham over the chicken in an even layer. Top with the cheese. Pour over the soup mixture and use a spatula to spread it out evenly. Sprinkle over the cornbread stuffing mix. Pour over the butter evenly over the stuffing..
Add the lid and set the valve to sealing. Set the pressure for 25 minutes. Do a quick release to release the pressure..
Browned up.
This is what it looked like when done. I did 15 mins because i had thin chicken tenders and not chicken breast……
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