Without Fail making recipe My Braised Garlic Chicken and Pork with 13 ingredients and 7 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate My Braised Garlic Chicken and Pork 😁 easy, bouncy, practical.
Good Evening mother, at this time you get make recipe My Braised Garlic Chicken and Pork 😁 with 13 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking My Braised Garlic Chicken and Pork 😁.
Ingredients all My Braised Garlic Chicken and Pork 😁
Prepare 2 : Chicken breasts.
Prepare 1 : pork tenderloin.
Needed 380 grams : button mushrooms, or closed mushrooms.
Needed 1 tsp : Ground Black Pepper.
Prepare 1/4 tsp : Salt.
Prepare 2 tbsp : Plain Flour.
Needed 3 tbsp : Virgin Olive Oil.
Needed 10 : whole Garlic Cloves , Unpeeled.
Prepare 2 tbsp : Shaoxing Rice Wine or Dry Sherry.
Needed 1 tbsp : Light Soy Sauce.
Prepare 1/4 cup : chicken stock.
Prepare : GARNISH:.
Needed 2 tbsp : Finely Chopped fresh Chives.
If all basic ingredients My Braised Garlic Chicken and Pork 😁 it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Process Cooking My Braised Garlic Chicken and Pork 😁
Blot the chicken and pork pieces with kitchen paper then cut up chicken and pork into 1 inch long pieces. Cut mushrooms..
Sprinkle chicken and pork with salt and pepper then sprinkle chicken and pork with flour and shake off excess..
Heat up large wok or large fry pan. When hot, add the oil, when its really hot and starts smoking, turn the heat to low, add chicken and pork and brown all sides..
Fry for 15 mins, bring the heat back up, then add mushrooms and fry until mushrooms have darkened, about 10 mins..
Drain off excess grease and add garlic whole, and stir for 2 mins…
Add the rice wine, soy sauce and chicken stock. Turn heat down as low as possible, and braise for 20 mins..
When the chicken, pork and garlic are cooked after 20 mins, remove the chicken and the rest with a slotted spoon, and place on a warmed platter. Sprinkle with chives and serve at once. Also small crispy roast potatoes goes well..
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