update, how making recipe Cheesy Chicken Spinach Rice Casserole with 10 ingredients and 8 stages of easy cooking, which is easy and delicious.
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Place the enchiladas in a baking pan and top with remaining sauce and cheese.
Divide the cooked chicken equally between the pepper halves.
In a bowl, mix together the cherry tomatoes and basil.
Good Afternoon my mother, now you get cook recipe Cheesy Chicken & Spinach Rice Casserole with 10 ingredients and 8 steps. Below this is how to cook, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Cheesy Chicken & Spinach Rice Casserole.
Ingredients for Cheesy Chicken & Spinach Rice Casserole
Needed 2 : chicken breasts cubed.
Needed 1/2 : medium onion.
Needed 1 tbsp : garlic.
Needed 1-1/4 cup : chicken broth.
Needed 1/4 cup : water.
Needed 1 cup : long grain white rice.
Prepare 1 cup : shredded cheddar cheese.
Needed 1 cup : frozen or fresh spinach.
Prepare 1 1/2 tbsp : olive oil.
Prepare to taste : Salt and pepper.
This crock pot cheesy chicken and rice is one of the most popular recipes of all time on Southern Plate Alright, lets get cooking!
To Make the Crock Pot Cheesy Chicken and Rice you'll need these.
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If all ingredients Cheesy Chicken & Spinach Rice Casserole it’s ready, We’re going into the cooking stage. Below is how to making with fast.
Stages Cooking Cheesy Chicken & Spinach Rice Casserole
In a large pot over medium heat add the olive oil and then and the onions. Saute for 2-3 minutes.
Season the chicken with salt and pepper and add to pot. Cook until browned. 5-7 minutes.
Add garlic and cook for 1 minute.
Add chicken broth, water and rice. Cover with lid and and turn the heat down to low.
Cook for 15 minutes stirring halfway through.
After 15 minutes, stir in the thawed or fresh spinach and cook for another 7 minutes..
Remove from heat and add cheddar cheese..
Enjoy!.
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