The new way cooking recipe Peanut Brittle with 10 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Peanut Brittle easy, yummy, practical. Peanut brittle is my mom's favorite candy, but to be honest, it's never really been my thing. I made this recipe for her, and let me tell you, it's the best peanut brittle EVER. Peanut Brittle is one of the best holiday treats and is so easy to make yourself! It tastes wonderful made fresh and is a great gift for family and friends. This easy homemade Peanut Brittle is an old-fashioned sweet, hard candy made on the stovetop with six simple ingredients and roasted peanuts.
This sweet and salty peanut brittle has the perfect crunch and sheen.
With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Watch the short video showing you how to make peanut brittle, then scroll to the bottom and print out the recipe so you can make it at home!
How are you mother, at this time you get cook recipe Peanut Brittle with 10 ingredients and 6 steps. Below this is how to cook, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Peanut Brittle.
Ingredients all Peanut Brittle
Prepare 1 : and 1/2 cups salted toasted peanuts.
Needed 2 cups : granulated sugar.
Prepare 1/4 cup : water.
Prepare 3 tbsp : unsalted butter.
Needed 1/2 tsp : baking soda.
Needed 1 tsp : ginger powder.
Needed 1 tsp : cinnamon.
Needed 1/2 tsp : fresh ground nutmeg/powder.
Needed 1/4 tsp : ground clove, optional.
Needed 1/8 tsp : salt.
This is a wonderful peanut brittle that is easy to make and wows everyone!
Have all the ingredients for this recipe measured out and ready.
This recipe requires that you react quickly.
Chocolate-Dipped Peanut Brittle: Prepare peanut brittle as directed.
If all raw materials Peanut Brittle it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Peanut Brittle
In a large saucepan, add in the sugar, water, salt and spices..
Cook that on medium high heat, stirring frequently until everything is melted and a syrup forms..
Also, in a ziplock bag, add in the peanuts and with a rolling pin, crash up the nuts until the desired chunkiness is reached..
After the sugar melts (this will take a while, be patient), take it of the heat and whisk in the butter and baking soda. The mixture will bubble up a little. Immediately add in the peanuts and with a wooden spoon/spatula stir it well to coat all the peanuts..
Now working quickly, transfer the mixture to a greased or parchment paper lined flat surface like the back of a baking tray and with the spatula, spread the mixture out and pat it down to tightly pack it and to get a smooth surface..
Leave at room temperature until it firms up completely. Then break into pieces and serve. Store these in airtight containers in the refrigerator for up to 2 weeks and in ziplock bags in the freezer for at most 1 month. Enjoy!.
Place on wax paper, and let harden.
Package up broken peanut brittle in cookie tins or wrapped up in candy cellophane for gifting during the holidays.
Was the invention of peanut brittle just one of those happy kitchen accidents?
This classic peanut brittle recipe is easy to make, full of buttery peanut flavor, and is great for packaging up as holiday gifts.
Peanut Brittle is easy to make at home and great for holiday gifts, or just to have around the house Peanut brittle was one of those candies we always had around the house when I was kid because.
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