Easy cooking recipe Coconut cooler ramadankitayari with 9 ingredients and 1 stages of easy cooking, which is very easy.
Without fail cooking ultimate Coconut cooler #ramadankitayari easy, bouncy, practical.
Hi my mother, at this time you can present recipe Coconut cooler #ramadankitayari with 9 ingredients and 1 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 1 stages of easy cooking Coconut cooler #ramadankitayari.
Ingredients for Coconut cooler #ramadankitayari
Prepare 1 1/2 cup : coconut water (chilled).
Prepare 25 grams : coconut cream (balai).
Needed 1 : lemon.
Needed 4-5 tbsp : green sugar syrup of any brand (i used pakola syrup).
Prepare leaves : Fresh mint few.
Needed 1 : small green chilli (deseeded).
Needed 1/2 tsp : black salt.
Needed : Ice cubes as required.
Prepare 1/4 inch : piece of ginger.
If all composition Coconut cooler #ramadankitayari it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Coconut cooler #ramadankitayari
- Chop the coconut cream and place in individual serving glasses,refrigerate for 10 to 15 minutes,meanwhile cut lemon into wedges, in a bowl combine lemon wedges, green chilli, black salt, ginger, and mint leaves. Now muddle these ingredients with the muddler, now add green sugar syrup and coconut water and mix well. add ice cubes and mix well. Now strain into prepared glasses with balai, serve immediately..
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