update, how preparing recipe Crockpot Chicken Tacos in a Crispy Shell with 7 ingredients and 4 stages of easy cooking, which is very practical.
Without fail cooking ultimate Crockpot Chicken Tacos in a Crispy Shell easy, yummy, practical.
Good Evening every body, now you get make recipe Crockpot Chicken Tacos in a Crispy Shell with 7 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Crockpot Chicken Tacos in a Crispy Shell.
Ingredients for Crockpot Chicken Tacos in a Crispy Shell
Needed 5 : boneless skinless chicken breasts.
Needed 1 Cup : Chicken Broth.
Needed 3 Tablespoons : Taco Seasoning.
Needed 1 teaspoon : Cumin.
Prepare 1 : small onion diced.
Prepare 1-15 oz : can Diced Tomatoes (drained).
Needed 2-7 oz. : Cans Mild Green Chili's (drained).
If all basic ingredients Crockpot Chicken Tacos in a Crispy Shell it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Stages Cooking Crockpot Chicken Tacos in a Crispy Shell
Place ingredients in crockpot in the order listed..
Slow cook in crockpot on high for 6 hours..
At the end of cook time, shred chicken and serve in crispy fried corn tortillas. I top chicken with cheese and lettuce..
Fry corn tortillas in hot Crisco oil (shortening) folding each and drain on paper towels..
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