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Easy cooking recipe Stuffed Mushrooms with 15 ingredients and 5 stages of easy cooking, which is very easy.

Without fail cooking ultimate Stuffed Mushrooms easy, delicious, practical.

Stuffed Mushrooms

Good Morning all, at this time you get make recipe Stuffed Mushrooms with 15 ingredients and 5 steps. Next this is how to prepare, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Stuffed Mushrooms.

Ingredients for Stuffed Mushrooms

  1. Prepare : panch poron powder(homemade).

  2. Prepare : dry garlic chutney(homemade).

  3. Needed : small green chilies finely chopped.

  4. Prepare : garlic pods finely grated.

  5. Needed : ” ginger finely grated.

  6. Prepare : small onion finely chopped.

  7. Prepare : coriander powder.

  8. Needed : turmeric powder.

  9. Needed : roasted cumin seeds powder.

  10. Needed : Salt.

  11. Needed : hing.

  12. Prepare : Few curry.

  13. Needed : Cleaned mushrooms.

  14. Prepare : oil.

  15. Prepare : mustard seeds.

If all composition Stuffed Mushrooms it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Stuffed Mushrooms

  1. Wash and wipe the mushrooms clean with a kitchen cloth..

  2. Add a tsp of oil and mustard seeds. Let them splutter. Add hing, curry leaves,onions, ginger and garlic. Sautee till they turn translucent. Add the salt and spices one by one. In the end add panch poron mix and dry garlic chutney and let the mixture cool down..

  3. Stuff the mixture into the mushrooms and shallow fry them till the are soft and cooked. You can choose to close the kadai with a lid and cook them in simmer too..

  4. Serve them with rice or roti..

  5. .

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