The new way making recipe Gnocchi with Blue Cheese Sauce with 12 ingredients and 13 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Gnocchi with Blue Cheese Sauce easy, bouncy, practical.
Good Evening mother, at this time you can present recipe Gnocchi with Blue Cheese Sauce with 12 ingredients and 13 steps. Next this is how to cook, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 13 stages of easy cooking Gnocchi with Blue Cheese Sauce.
Ingredients for Gnocchi with Blue Cheese Sauce
Prepare : Gnocchi.
Prepare 180 g (6.34 oz) : Mashed potato mix.
Prepare 560 ml (18.93 fl oz) : Hot milk / Hot water.
Needed 250 g (8.81 oz) : Bread flour.
Needed 1 tsp : Fine salt.
Prepare : Cheese sauce.
Prepare 100 g (3.52 oz) : Blue cheese.
Needed 200 ml (6.76 fl oz) : Heavy cream.
Prepare : Toppings.
Prepare to taste : Ground black pepper.
Prepare to taste : Acacia honey / Truffle honey.
Needed to taste : Dill.
If all cooking materials Gnocchi with Blue Cheese Sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Gnocchi with Blue Cheese Sauce
Make mashed potatoes with milk or water..
Mix bread flour and salt. Add it to the mashed potatoes little by little..
Knead the gnocchi mixture well. *Weight of bread flour = 1 / 3 of mashed potato mix + liquids.
Add some extra bread flour if the gnocchi mixture is too soft..
Scoop a small amount of the gnocchi mixture and rolling it on your hand to make an oval shape. Press and make lines to both front & back side with using the back of a fork. *You can skip making lines, but those lines help keep the sauce on the gnocchi..
Boil gnocchi with plenty of water..
It's done boiling when they start to float on the surface. Drain the water..
Just like gorgonzola picante or dolce, every blue cheese has a different strong taste. Find your favorite and use it. My big recommendation is "Bergader Edelpilz" from Germany. This cheese makes a perfect sauce!.
Pour heavy cream into the pan, simmer it gently with low heat, do not boil. Then put in the whole blue cheese, shave & melt it with a spatula. Mix and simmer it well..
Add gnocchi to it and mix gently..
Place gnocchi on the plate and spinkle with ground black pepper or pour some acacia honey on it. If you want to make it richer, try truffle honey!.
If you're not interested in cheese, mix with tomato sauce. It also is good!.
Put some dill on top for a nice presentation. Next day the taste becomes even richer. Enjoy the leftovers!.
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