The new way cooking recipe Japanese style fried chicken with Soy sauce ginger and garlic with 14 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail making ultimate Japanese style fried chicken with Soy sauce, ginger and garlic easy, yummy, practical.
How are you mother, at this time you can present recipe Japanese style fried chicken with Soy sauce, ginger and garlic with 14 ingredients and 6 steps. Below this is how to make it, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Japanese style fried chicken with Soy sauce, ginger and garlic.
Ingredients for Japanese style fried chicken with Soy sauce, ginger and garlic
Prepare 2-4 : chicken thighs.
Prepare : ☆3 TBSP soy sauce.
Prepare : ☆2 TBSP sake.
Needed : ☆2 TBSP sugar.
Needed : ☆2 inch ginger - grated.
Prepare : ☆4 clove garlic - minced.
Prepare : ☆dash of salt.
Needed : ☆dash of paper.
Prepare : ☆1 egg.
Prepare : ☆1 TBSP sesame oil.
Prepare : ☆1/4 cup katsuobushi flakes.
Prepare 1/2 cup : potato starch.
Needed 1/2 cup : flour.
Needed 1 : lemon.
If all material requirements Japanese style fried chicken with Soy sauce, ginger and garlic it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Japanese style fried chicken with Soy sauce, ginger and garlic
Cut chicken into bite-sized pieces..
Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
Drain the sauce by using the strainer..
In a ziplock bag, add potato starch and flour together and add the marinated chicken..
In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..
Like that how easy cook with practice recipes Japanese style fried chicken with Soy sauce, ginger and garlic, you also do look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our site. Thank you for reading the ultimate recipe Japanese style fried chicken with Soy sauce, ginger and garlic.