This is how cooking recipe Smothered Mushroom Chicken with 6 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Smothered Mushroom Chicken easy, fast, practical.
How are you every body, at this time you can cook recipe Smothered Mushroom Chicken with 6 ingredients and 4 steps. Below this is how to make it, please read carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Smothered Mushroom Chicken.
Ingredients all Smothered Mushroom Chicken
Prepare 8 oz : mushrooms.
Prepare 4 : scallions.
Needed 2 lbs : chicken breast.
Needed 4 tablespoons : sour cream.
Prepare 2 oz : chicken stock concentrate.
Needed 1/2 cup : shredded Monterey cheese.
If all raw materials Smothered Mushroom Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Smothered Mushroom Chicken
Trim and thinly slice mushrooms and scallions separating whites from greens..
Brown and cook chicken through in a frypan with oil. Salt and pepper to taste. Set aside chicken, the pan will be used in the next step..
Using the same pan as the chicken add oil then cook mushrooms and scallion whites until soft. Stir I. Chicken stock concentrate and 1/4 cup water and bring to boil. Cook 1-2 minutes to thicken then add sour cream and butter..
Stir chicken into sauce then serve with Monterey Jack cheese and green scallions. Great with mashed potatoes..
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