The new way cooking recipe Potato Cabbage Casserole with 10 ingredients and 6 stages of easy cooking, which is bouncy delicious.
Without fail making ultimate Potato Cabbage Casserole easy, delicious, practical.
Hi every body, at this time you get make recipe Potato Cabbage Casserole with 10 ingredients and 6 steps. Next this is how to make it, please pay attention carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Potato Cabbage Casserole.
Ingredients all Potato Cabbage Casserole
Needed : medium potatoes (about 1 pound), cut into 1/2 inch pieces.
Prepare : bacon, chopped.
Prepare : onion powder.
Needed : all-purpose flour.
Needed : dried thyme.
Prepare : salt.
Needed : beef broth.
Prepare : milk.
Needed : shredded cabbage.
Needed : shredded swiss cheese.
If all cooking materials Potato Cabbage Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Stages Cooking Potato Cabbage Casserole
Put potatoes in a pot. Add enough water to cover potatoes. Cook over medium heat for 30 minutes..
Fry chopped bacon in a large skillet until brown & crisp. Remove fried bacon to small bowl using a slotted spoon, reserving 2 tbsp pan drippings..
Preheat oven to 375 degrees. Spray a 3 qt baking dish with nonstick cooking spray..
Add reserved drippings to skillet over low heat. Stir in onion powder, flour, thyme, & salt. Add broth & milk. Mix well. Cook over low heat, stirring continually, until sauce has thickened..
In prepared baking dish, layer cabbage, potatoes, bacon, swiss, & sauce one half at a time. Repeat layering..
Bake, covered, for 30 minutes. Remove cover. Bake until cabbage is tender, about 15 minutes..
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