Fast Cooking Methods Fig DryCured Ham and Blue Cheese Salad Restaurant Style

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Without Fail making recipe Fig DryCured Ham and Blue Cheese Salad with 8 ingredients and 6 stages of easy cooking, which is very easy.

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Fig, Dry-Cured Ham, and Blue Cheese Salad

Good Afternoon every body, now you get prepare recipe Fig, Dry-Cured Ham, and Blue Cheese Salad with 8 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Fig, Dry-Cured Ham, and Blue Cheese Salad.

Ingredients all Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Prepare : Cured ham.

  2. Needed : Figs.

  3. Prepare : Blue cheese.

  4. Prepare : two handfuls Leafy salad greens.

  5. Needed : Pine nuts, walnuts, pistachio, etc..

  6. Prepare : Pomegranate or Balsamic glaze (a substitution sauce is listed in Step 5).

  7. Needed : Extra virgin olive oil.

  8. Needed : Black pepper.

If all cooking materials Fig, Dry-Cured Ham, and Blue Cheese Salad it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Fig, Dry-Cured Ham, and Blue Cheese Salad

  1. Roast the pine nuts in a frying pan. Crumble the blue cheese into large pieces. Cut the figs into 4 pieces..

  2. Place the salad greens on a plate and top nicely with the fig and ham..

  3. Sprinkle the blue cheese and pine nuts on top and drizzle with the pomegranate/balsamic glaze. The glaze is pretty sweet, so only use a small amount..

  4. Lastly, drizzle with olive oil. Optionally season with black pepper and enjoy..

  5. Balsamic glaze: Balsamic vinegar 60 ml, Pomegranate or Apple juice 90 ml. Boil until reduced to 2 - 2.5 tablespoons and syrupy..

  6. Pomegranate glaze is a sweet and sour sauce concentrated to the same thickness as honey..

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