The new way making recipe Creamy Chicken and Beef Queso Soup with 18 ingredients and 12 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Creamy Chicken and Beef Queso Soup easy, delicious, practical.
Good Evening all, now you get cook recipe Creamy Chicken and Beef Queso Soup with 18 ingredients and 12 steps. Next this is how to cook, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 18 ingredients and 12 stages of easy cooking Creamy Chicken and Beef Queso Soup.
Ingredients all Creamy Chicken and Beef Queso Soup
Prepare 1.5 lbs : ground beef.
Prepare 1.5 lbs : chicken tenderloins.
Prepare 1 can : Rotel.
Needed 1 can : whole kernel corn.
Prepare 1 can : red beans drained and rinsed.
Needed 1 can : black beans drained and rinsed.
Needed 1 : can(small) enchilada sauce (whatever spice level you desire).
Prepare 4 cups : chicken or beef broth(I used 2 cups of each).
Needed 1 block : cream cheese.
Prepare 1 cup : heavy whipping cream.
Prepare 2 tablespoons : cornstarch.
Prepare : Taco seasoning.
Needed : Cumin.
Prepare : Chili powder.
Prepare : Garlic powder.
Needed : Onion powder.
Prepare to taste : Salt and pepper.
Prepare : Cayenne powder.
If all composition Creamy Chicken and Beef Queso Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Process Cooking Creamy Chicken and Beef Queso Soup
Brown the ground beef to just under done..
In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch..
Season to taste..
Cover with foil, and crockpot lid and set to cook on low for 8 hours..
At 7.5 hours, you will be able to shred/ cut chicken with a large spoon..
Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well..
Add the soup cream cheese mixture back to crockpot and stir..
Add 1 cup heavy whipping cream and stir..
Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well..
Add slurry to crockpot and stir in well..
Let soup simmer, on low setting, for about 15 minutes..
Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!.
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