practical, how preparing recipe Alaca Soup Vegan with 13 ingredients and 6 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Alaca Soup (Vegan) easy, fast, practical.
Good Evening my mother, at this time you get make recipe Alaca Soup (Vegan) with 13 ingredients and 6 steps. Next this is how to prepare, please observe carefully.
In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 6 stages of easy cooking Alaca Soup (Vegan).
Ingredients for Alaca Soup (Vegan)
Prepare 1 cup : chickpeas.
Prepare 1 cup : green lentil.
Needed 2 cups : bulgur wheat (course).
Prepare 1.5 : white onions.
Prepare 1 bunch : Swiss Chard.
Prepare 3 tablespoon : tomato paste.
Needed 2 : red paprika peppers.
Prepare 6 tablespoons : Olive oil.
Prepare 1/2 cup : pomegranate molasses or 1 lemon.
Needed : Dried ground mint.
Prepare : Black pepper.
Prepare : Sea salt.
Prepare : Crushed Red Pepper.
If all material requirements Alaca Soup (Vegan) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Alaca Soup (Vegan)
Pressure cook the chickpeas for 30 min in 10 cups of water.
Mix in lentils, bulgur and tomato paste, stir and bring the heat to low.
Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min..
In a frying pan, sautee the chards in olive oil together with dried mint for 5 min.
Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat..
Serve with toast bread in a deep bowl.
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