simple making recipe Beef Rendang with 12 ingredients and 5 stages of easy cooking, which is bouncy delicious.
Without fail cooking ultimate Beef Rendang easy, bouncy, practical.
Good Evening mother, at this time you can make recipe Beef Rendang with 12 ingredients and 5 steps. Below this is how to prepare, please observe carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Beef Rendang.
Ingredients for Beef Rendang
Prepare 1 kg : rump steak.
Prepare 2 : onion, chopped.
Needed 4 cloves : garlic, chopped.
Needed 1 tbsp : ginger, chopped.
Needed 4 : small red chillies, chopped.
Needed 1/2 cup : water.
Needed 2 tsp : ground coriander.
Needed 2 tbsp : tamarind sauce.
Needed 1 tsp : ground turmeric.
Prepare 10 : curry leaves.
Prepare 1 : stem lemon grass.
Needed 4 cups : coconut milk.
If all composition Beef Rendang it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Stages Cooking Beef Rendang
In a food processor, combine onion, garlic, ginger, chillies and water until smooth..
In a pot, add the mixture to steak. Add the coriander, tamarind sauce, turmeric, curry leaves and lemon grass. Add the coconut milk. Stir until well combined..
Bring to boil then reduce heat to medium. Simmer uncovered for 1 hour stirring occasionally..
Reduce heat to very low and simmer for another 30 minutes until meat is tender. Stir frequently so that it doesn’t stick to the pot or burn..
Once the the meat is very tender, turn off heat and remove the lemon grass..
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