practical, how preparing recipe Mediterranean Quinoa with 14 ingredients and 3 stages of easy cooking, which is most delicious.
Without fail cooking ultimate Mediterranean Quinoa easy, fast, practical.
Good Afternoon all, now you can make recipe Mediterranean Quinoa with 14 ingredients and 3 steps. Below this is how to cook, please read carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 3 stages of easy cooking Mediterranean Quinoa.
Ingredients for Mediterranean Quinoa
Prepare : quinoa.
Needed : water.
Needed : salt.
Prepare : rice vinegar.
Prepare : olive oil.
Prepare : lemon, juiced.
Prepare : dried dill.
Needed : minced basil.
Needed : salt n pepper to taste.
Prepare : grape tomatoes, halved.
Needed : cucumber, chopped.
Needed : bell pepper, diced.
Prepare : carrots, diced.
Prepare : feta, crumbled.
If all ingredients Mediterranean Quinoa it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Mediterranean Quinoa
in a large saucepan, add quinoa over high heat. Toast the quinoa, stirring the pan frequently, until lightly fragrant and starting to pop. Carefully add the water and salt, reduce to heat to a simmer. Cover the pot and let cook for about 20 min, or until all the water has been absorbed..
Meanwhile, in a measuring cup, whisk together the rice vinegar, olive oil, lemon juice, dill, basil salt and pepper..
Once the quinoa is done, pour about half of the dressing over the quinoa and mix well (adding it to the hot quinoa will allow the quinia to absorb the flavors.) Allow the quinoa to cool partially, then add the remaining ingredients, and top off with the remaining dressing. Mix well and serve room temperature or cold..
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