simple cooking recipe Pork Belly Stew with Shitake Mushroom with 11 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail making ultimate Pork Belly Stew with Shitake Mushroom easy, yummy, practical.
Good Morning all, now you can make recipe Pork Belly Stew with Shitake Mushroom with 11 ingredients and 4 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Pork Belly Stew with Shitake Mushroom.
Ingredients all Pork Belly Stew with Shitake Mushroom
Prepare 3 : pork belly (chunked).
Prepare 500 g : lean pork (chunked).
Prepare 5 : shitake mushroom (sliced).
Needed 4 : star anise.
Prepare 4 : eggs (boiled).
Prepare 1 tbsp : five spice powder.
Prepare : Salt.
Needed : Pepper.
Prepare : Chinese cooking wine.
Prepare 1 tbsp : caramel sauce.
Prepare : Oil.
If all ingredients Pork Belly Stew with Shitake Mushroom it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Pork Belly Stew with Shitake Mushroom
Heat the pan, add some oil, then fry garlic and star anise until golden brown..
Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water..
Season with five spices, salt, sugar, then add caramel sauce to darken..
Add the egg, keep stiring until it's cooked and thicken..
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