This is how making recipe Konchijeu potato skins with 13 ingredients and 11 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Konchijeu potato skins easy, tasty, practical. Brush or rub olive oil all over the. Potato skins are a delicious snack, entrée or finger food. There's a little bit of work involved in making them, but when done right they're crispy on the. Crispy Potato Skins - baked russet potatoes are hallowed out into a boat-like shape, baked until crisp, filled with cheddar cheese, then finished with bacon, green onions and a herbed sour cream. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin.
These Stuffed Potato Skins are serious comfort food.
Plus I've got TEN more ideas for fillings below.
Potato skins are the perfect snack for your next backyard barbecue and are always a welcome companion when you're spending a day in front of the television watching sports.
How are you every body, now you get prepare recipe Konchijeu potato skins with 13 ingredients and 11 steps. Below this is how to cook, please carefully carefully.
In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 11 stages of easy cooking Konchijeu potato skins.
Ingredients all Konchijeu potato skins
Prepare : russet potatoes, washed.
Needed : Olive oil.
Prepare : Kosher salt.
Needed : package bacon, chopped.
Needed : can sweet corn, drained.
Prepare : mayonnaise.
Prepare : sugar.
Needed : shredded mozzarella cheese.
Needed : green onion, finely chopped.
Prepare : cayenne pepper powder.
Prepare : Salt & pepper.
Needed : butter, melted.
Needed : shredded cheddar cheese.
Check out our potato skins selection for the very best in unique or custom, handmade pieces from Did you scroll all this way to get facts about potato skins?
Well you're in luck, because here they come.
Potatoe Skins Recipe Potato Skins Yummy Appetizers Appetizer Recipes Potato Dishes Potato Recipes Beef Recipes Recipies Healthy Superbowl Snacks.
Potato skins, also sometimes referred to as potato jackets, are a snack food or appetizer made of unpeeled potato halves, hollowed and dressed with bacon.
If all basic ingredients Konchijeu potato skins it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.
Process Cooking Konchijeu potato skins
Set oven to 400F. Spread potatoes on a baking sheet lined with parchment paper. Use a fork to poke holes in the potatoes (~3 jabs into each potato)..
Coat potatoes with olive oil and sprinkle with kosher salt. Bake in preheated oven for 1 hour..
While waiting for the potatoes, heat a pan over medium high heat. Cook the chopped bacon pieces until crispy and brown. Reserve 2Tbsp of bacon grease and drain bacon pieces on paper towels..
To make the konchijeu topping, combine bacon, corn, mayonnaise, sugar, mozzarella cheese, green onion, cayenne pepper powder in a medium size bowl and season with salt & pepper to taste..
Once the potatoes are done (check for doneness with fork), let them rest until cool enough to handle. Cut each potato lengthwise..
Scoop potato out into a medium size bowl to make potato filling. The amount of wall thickness to leave is a matter of preference (we like thin skins in our household so I scoop out most of the potato 🙂)..
Add the reserved bacon grease and melted butter to the bowl of potato scoops and mix. Season with salt and pepper to taste..
Scoop potato filling into potato skins to fill about half way (remaining filling is simply mashed potatoes for potato skin haters)..
Top each potato skin with konchijeu (as much or or little as you like, I make each potato skin overfilled with konchijeu). Sprinkle 1-2Tbsp cheddar cheese over each potato skin..
Place potato skins back into the oven and bake until cheese is melted, about 10min..
*If you have enough konchijeu left, you can pour it into a small casserole dish, top with a layer of mozzarella cheese and bake in the oven for 10min. Finish under the broiler for a few minutes until the top is browned and bubbly.**.
Loaded potato skins are kind of the perfect party food.
They're inexpensive to make, they're full of flavor, and they're topped with ALL our favorite things. (We're talkin' bacon, sour cream, and lots of.
The skin of a sweet potato is edible.
Eating the skin will add more nutrition to your plate such as fiber and potassium.
Also baking them is a better choice than boiling.
Like that how easy cook with fast recipes Konchijeu potato skins, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Konchijeu potato skins.