Easy cooking recipe Mikes Crispy Cajun Legs Over Red Beans Rice with 46 ingredients and 9 stages of easy cooking, which is fast and tasty.
Without fail cooking ultimate Mike's Crispy Cajun Legs Over Red Beans & Rice easy, tasty, practical.
Hi every body, now you get make recipe Mike's Crispy Cajun Legs Over Red Beans & Rice with 46 ingredients and 9 steps. Next this is how to prepare, please pay attention carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 46 ingredients and 9 stages of easy cooking Mike's Crispy Cajun Legs Over Red Beans & Rice.
Ingredients all Mike's Crispy Cajun Legs Over Red Beans & Rice
Needed : ● For The Chicken.
Needed : Oversized Chicken Drumsticks [rinsed - patted dry - trimmed].
Needed : ● For The Chicken Marinade.
Prepare : Cans Swansons Chicken Broth [with sodium].
Prepare : Tony Chachere's Creole Seasoning.
Needed : Can Crushed Tomatoes [with herbs].
Prepare : Granulated Garlic Powder.
Prepare : Cayenne Pepper.
Prepare : Red Pepper Flakes.
Needed : Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
Prepare : Ground Black Pepper.
Prepare : Worcestershire Sauce.
Needed : Granulated Onion Powder.
Prepare : Dried Oregano.
Needed : Dried Chives.
Needed : Dried Thyme.
Needed : Dried Basil.
Needed : Sea Salt [optional - taste test marinade first].
Prepare : ● For The Crispy Dry Coating.
Prepare : Your Favorite Chicken Coating [we used Progresso & Panko].
Needed : Tony Chachere's Seasoning.
Needed : Cayenne Pepper.
Needed : ● For The Red Beans & Rice.
Prepare : Fine Chopped Precooked Andulie Or Boudin Sausage.
Prepare : Pkg Tony Satcheres Red Beans & Rice [a great cheater!].
Prepare : Tony Chachere's Creole Seasoning.
Needed : Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce.
Needed : Cans Low Sodium Chicken Or Beef Broth [or mix them].
Needed : Uncle Ben's Pre-steamed White Rice.
Needed : Can Drained Can Kidney Beans.
Needed : Fine Chopped Vidalia Onions.
Needed : Fine Chopped Celery [with leaves].
Prepare : Fine Chopped Orange Bell Pepper [de-seeded].
Needed : Fine Chopped Green Bell Pepper [de-seeded].
Needed : Fine Chopped Red Bell Peppers [de-seeded].
Needed : Can Hunts Crushed Tomatoes With Herbs.
Needed : Worcestershire Sauce.
Needed : Fresh Ground Black Pepper.
Prepare : Cayenne Pepper [+ reserves].
Prepare : Liquid Smoke [not extract].
Prepare : ● For The Breads.
Needed : Regular Or Jalapeño Cornbread.
Needed : ● For The Kitchen Equipment.
Prepare : LG Lifted Baking Rack.
Needed : Medium Frying Pan.
Needed : LG Cooking Pot.
If all basic ingredients Mike's Crispy Cajun Legs Over Red Beans & Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Step by Step Cooking Mike's Crispy Cajun Legs Over Red Beans & Rice
Here's what you'll need for your Cajun Chicken in steps #1 and #2..
Louisiana Roasted Garlic Hot Sauce pictured..
Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally..
Create your dry chicken coating..
Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning..
Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes..
Heat your broth with your spices. Bring to a simmer. Mix well..
Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly..
Serve with cornbread and Louisiana Hot Sauce. Enjoy!.
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