update, how cooking recipe Pound Cake with 8 ingredients and 3 stages of easy cooking, which is tasty delicious.
Without fail cooking ultimate Pound Cake easy, tasty, practical.
How are you all, at this time you can present recipe Pound Cake with 8 ingredients and 3 steps. Below this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Pound Cake.
Ingredients for Pound Cake
Prepare 1 lb : butter (softened).
Needed 2 1/4 cups : sugar (split).
Needed 8 : eggs (split whites and yolks).
Needed 2 tsp : vanilla.
Prepare 2 tsp : almond extract.
Prepare 1/3 cup : bourbon/whiskey.
Prepare 3 cups : flour.
Prepare : Your choice of frosting.
If all raw materials Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Process Cooking Pound Cake
In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..
That’s it how easy make with set recipes Pound Cake, you also do look for more recipes culinary other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy fast, tasty, and nutritious to culinary fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Pound Cake.