This is how preparing recipe BroccoliCheddar Chicken Casserole with 13 ingredients and 4 stages of easy cooking, which is tasty delicious.
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Good Afternoon mother, now you can prepare recipe Broccoli-Cheddar Chicken Casserole with 13 ingredients and 4 steps. Next this is how to cook, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Broccoli-Cheddar Chicken Casserole.
Ingredients for Broccoli-Cheddar Chicken Casserole
Needed 3 C : broccoli-cheddar soup.
Prepare 3 C : shredded chicken.
Prepare 2 cloves : garlic; creamed.
Needed 1 T : fresh rosemary.
Needed 1 t : crushed pepper flakes.
Needed 3/4 oz : basil; chiffonade.
Prepare 1/2 : red onion; julienne.
Needed 1/4 C : champagne vinegar.
Needed 1 : large pinch kosher salt & black pepper.
Needed 1 C : french fried onions.
Prepare 1/3 C : Italian seasoned breadcrumbs.
Prepare 1/4 C : grated parmesean.
Needed as needed : butter.
If all composition Broccoli-Cheddar Chicken Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.
Step by Step Cooking Broccoli-Cheddar Chicken Casserole
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well..
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop..
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust..
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar.
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