This is how preparing recipe Ovenroasted Vegetables with 10 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail cooking ultimate Oven-roasted Vegetables easy, yummy, practical.
Hi my mother, now you can prepare recipe Oven-roasted Vegetables with 10 ingredients and 6 steps. Below this is how to cook, please read carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Oven-roasted Vegetables.
Ingredients all Oven-roasted Vegetables
Needed 6-8 : sm/med potatoes.
Needed : Several carrots (to taste).
Prepare 1-2 : small onions (to taste).
Prepare 2 Tb : dry thyme.
Prepare 1 Tb : dry rosemary.
Prepare 2 tsp : caraway seed.
Prepare 1-2 Tb : dry basil.
Needed 1-1/2 tsp : seasoned salt.
Needed 1/2 tsp : pepper.
Needed 2 tsp : garlic powder.
If all raw materials Oven-roasted Vegetables it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Process Cooking Oven-roasted Vegetables
Wash and cut potatoes into about 1-inch chunks..
Peel and cut carrots in half lengthwise, then cut into about 1-inch chunks..
Peel and chop onion into about half-inch to 1-inch chunks..
Seasoning amounts are approximate, just measure to taste. Combine all ingredients into a large Zip-Lok bag, or into a large bowl, and mix thoroughly, so every piece is coated..
Line a large cookie sheet with foil. Spray lightly with cooking spray. Spread potato mixture evenly in one layer across cookie sheet. Drizzle with olive oil, toss gently..
Bake in pre-heated oven at 400° for about 40 min, or until vegetables are soft. I recommend stirring the veggies around gently about half-way through cooking time for more even cooking..
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