The new way cooking recipe Red Quinoa Pilaf with Kale and Corn with 13 ingredients and 4 stages of easy cooking, which is most delicious.
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Ingredients all Red Quinoa Pilaf with Kale and Corn
Prepare : Red quinoa, rinsed in a fine sieve.
Needed : Prepared vegetable broth.
Prepare : Kale.
Needed : Extra-virgin olive oil.
Prepare : Garlic, minced.
Prepare : Scallions, thinly sliced.
Prepare : Corn kernels.
Needed : Roasted red peppers, cut into strips,.
Needed : Lemon juice, or more, to taste.
Prepare : Sweet paprika.
Prepare : Ground cumin.
Prepare : Dried rosemary.
Needed : Salt and Pepper.
If all ingredients Red Quinoa Pilaf with Kale and Corn it’s ready, We’re going into the cooking stage. Below is how to serving with easy.
Step by Step Cooking Red Quinoa Pilaf with Kale and Corn
Combine the quinoa with 3 cups broth in a medium saucepan. Bring to a rapid simmer, then cover and continue to simmer gently until the broth is absorbed, about 15 to 20 minutes. If the quinoa isn?t quite done, add an additional 1/2 cup broth (or water) and continue to cook until absorbed..
Strip the kale leaves away from the stems. Discard the stems, or slice them very thinly. Cut the kale leaves into narrow strips. Rinse well and set aside..
Meanwhile, heat the oil in a large skillet or stir-fry pan. Add the garlic and sauté over low heat until golden..
Add the kale, stir together, and cover; raise the heat to medium and cook until wilted, about 2 to 3 minutes. Add the remaining ingredients and cook, stirring frequently for 4 to 5 minutes longer. Transfer to a serving bowl or casserole dish and serve at once, or cover until needed..
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