The new way cooking recipe Garlic Asparagus and Orzo with 9 ingredients and 8 stages of easy cooking, which is very practical.
Without fail recipe ultimate Garlic Asparagus and Orzo easy, tasty, practical.
Hi mother, at this time you can cook recipe Garlic Asparagus and Orzo with 9 ingredients and 8 steps. Next this is how to make it, please read carefully.
In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 8 stages of easy cooking Garlic Asparagus and Orzo.
Ingredients all Garlic Asparagus and Orzo
Needed 1 cup : dry orzo pasta.
Needed 1 : -pound fresh asparagus (tips only…2-3 inches from the top).
Prepare 4 Tablespoons : butter.
Prepare 3 : garlic cloves, minced.
Needed 1/4 : -cup grated Parmesan cheese.
Needed 2 Tablespoons : milk.
Prepare 1 Tablespoon : fresh parsley.
Prepare : Salt and pepper to tastes.
Prepare : Shredded Parmesan for garnish…optional.
If all cooking materials Garlic Asparagus and Orzo it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Garlic Asparagus and Orzo
Prepare orzo according to package directions.
Add asparagus tips to the orzo during the last two minutes of cooking.
Remove from heat and drain.
While the orzo cooks, prepare the garlic butter sauce.
Add butter to the skillet and melt over medium heat.
Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic..
Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper..
Cook for one minute more, or until heated through..
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