practical, how cooking recipe Pauls Thanksgiving Chopped Spinach with 8 ingredients and 11 stages of easy cooking, which is delicious perfect.
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Hi my mother, now you get make recipe Paul's Thanksgiving Chopped Spinach with 8 ingredients and 11 steps. Below this is how to cook, please observe carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 11 stages of easy cooking Paul's Thanksgiving Chopped Spinach.
Ingredients for Paul's Thanksgiving Chopped Spinach
Needed 4 slices : Wonder Bread or other crappy white bread.
Prepare 2 packages : frozen leaf spinach.
Prepare 1/2-1 cup : sour cream.
Needed 1 clove : garlic.
Prepare 1 stick : butter.
Prepare dash : cayenne pepper.
Needed : several grinds of fresh nutmeg.
Prepare to taste : salt and pepper.
If all material requirements Paul's Thanksgiving Chopped Spinach it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Step by Step Cooking Paul's Thanksgiving Chopped Spinach
I cut off the crust and sometimes dry overnight first, then cut into croutons size with a serrated knife..
In a small skillet, melt 2 Tbsp+butter and add a crushed garlic clove..
After the galic has sweat, add the bread and toss until browned. Set aside..
Thaw and squeeze out excess moisture from the spinach then roughly chop..
Melt the rest of the butter and saute the spinach..
Add some cayenne, nutmeg and salt and pepper, all to taste..
When it tastes right, set aside until just before serving..
When ready to serve, reheat the spinach..
Then add some sour cream, how much is up to you..
Finish by stirring in the croutons..
Serve hot/warm..
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