This is how making recipe Vietnamese braised pork belly egg with 9 ingredients and 10 stages of easy cooking, which is easy simple.
Without fail cooking ultimate Vietnamese braised pork belly & egg easy, delicious, practical.
Good Afternoon all, at this time you can make recipe Vietnamese braised pork belly & egg with 9 ingredients and 10 steps. Next this is how to make it, please observe carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Vietnamese braised pork belly & egg.
Ingredients for Vietnamese braised pork belly & egg
Needed 800 grams : pork belly.
Needed 4 : eggs.
Prepare 1 : fish sauce.
Needed 4 clove : garlic (crushed & chop).
Needed 1 medium : onion ( sliced thick).
Prepare 1 : salt.
Prepare 1 : creak black pepper.
Prepare 1 : suger.
Needed 4 medium : chilli (optional).
If all composition Vietnamese braised pork belly & egg it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.
Stages Cooking Vietnamese braised pork belly & egg
chop and slice garlic & onion leave aside.
slice pork belly in medium chucks.
use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
stir in pork belly and onion caramelized the pork.
add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
note* skim the water while cooking (direction 7).
cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
garnish with shallots and coriander before serve.
enjoy.
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