Easy making recipe Lees Breakfast Cheesy HashbrownSausage Casserole with 14 ingredients and 7 stages of easy cooking, which is easy simple.
Without fail recipe ultimate Lee's Breakfast Cheesy Hashbrown-Sausage Casserole easy, yummy, practical.
How are you mother, now you can make recipe Lee's Breakfast Cheesy Hashbrown-Sausage Casserole with 14 ingredients and 7 steps. Next this is how to make it, please carefully carefully.
In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole.
Ingredients for Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
Needed : ' Preheated Oven.
Needed : Greased 8×8 Baking Dish.
Needed : Frozen Hashbrown Patty's (Precooked).
Prepare : Precooked Breakfast Sausage (crumbled).
Prepare : Olive Oil.
Needed : Butter.
Prepare : Small Diced Onion.
Needed : Small Diced Green Bell Pepper.
Needed : Eggs.
Prepare : Milk.
Needed : Garlic Minced.
Prepare : Seasoned Salt.
Needed : Shredded Sharp Cheddar Cheese.
Needed : Black Pepper To Taste.
If all material requirements Lee's Breakfast Cheesy Hashbrown-Sausage Casserole it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Lee's Breakfast Cheesy Hashbrown-Sausage Casserole
Precook the frozen hashbrown patty's to your desired crispness..
Cook breakfast sausage and crumble up. Set aside..
Saute diced onion and green bell pepper in olive oil and butter, until soft. Add minced garlic during the last minute or so. Set aside to cool..
Whisk together eggs and milk until well incorporated. Whisk in cooled onion, bell pepper, and garlic..
Line the bottom of greased baking dish, with the precooked hashbrown patty's. Cut hashbrown patty's to fit your dish if needed..
Pour egg mixture all over the top of hashbrowns. Sprinkle crumbled cooked sausage over the top. Sprinkle with the shredded cheddar cheese..
Bake at 350 degrees for 30-35 minutes. Let cool and slice. Will feed four people. Easily double recipe to serve more. Serve with your favorite hot sauce, sour cream, etc. Enjoy.
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