Easy making recipe Vietnamese Braised Pork with Eggs Thit Kho with 9 ingredients and 9 stages of easy cooking, which is easy and delicious.
Without fail making ultimate Vietnamese Braised Pork with Eggs (Thit Kho) easy, bouncy, practical.
Good Morning mother, now you get make recipe Vietnamese Braised Pork with Eggs (Thit Kho) with 9 ingredients and 9 steps. Below this is how to make it, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 9 stages of easy cooking Vietnamese Braised Pork with Eggs (Thit Kho).
Ingredients for Vietnamese Braised Pork with Eggs (Thit Kho)
Prepare 2 lb : pork shoulders.
Needed 1 tbsp : salt.
Prepare 1 tbsp : black pepper.
Prepare 3 clove : Minced/diced garlic.
Needed 3 tbsp : sugar.
Prepare 3 tbsp : fish sauce.
Prepare 8 : eggs.
Prepare 1 can : coconut water/soda.
Needed 1 cup : oyster sauce.
If all ingredients Vietnamese Braised Pork with Eggs (Thit Kho) it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.
Step by Step Cooking Vietnamese Braised Pork with Eggs (Thit Kho)
Boil Eggs..
Cut Pork Shoulders into 2 inch chunks..
Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
Place Pork shoulder into boiling pot..
Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
Pour sugar into boiling pot..
Pour coconut soda into pot..
Add in the boiled eggs..
Let cook for 20 to 30 minutes..
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