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The new way cooking recipe Ca Kho To Vietnames Braised Chicken with 11 ingredients and 7 stages of easy cooking, which is very easy.

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Ca Kho To (Vietnames Braised Chicken)

Good Morning all, now you can prepare recipe Ca Kho To (Vietnames Braised Chicken) with 11 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Ca Kho To (Vietnames Braised Chicken).

Ingredients all Ca Kho To (Vietnames Braised Chicken)

  1. Needed : Marinade.

  2. Prepare 8 oz : Fish Sauce.

  3. Prepare 3 clove : garlic.

  4. Needed 3 stick : green onion.

  5. Needed 1/4 tsp : crush red pepper.

  6. Prepare 6 tbsp : brown sugar.

  7. Needed 2 tbsp : black pepper.

  8. Prepare 3 lb : chicken, dark, white or variety.

  9. Prepare 2 can : coconut milk.

  10. Prepare 4 tbsp : caramel sauce, I make my own,.

  11. Prepare 3 tbsp : cooking oil.

If all material requirements Ca Kho To (Vietnames Braised Chicken) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Ca Kho To (Vietnames Braised Chicken)

  1. mix all marinade ingredients together in a gallon Ziploc bag.

  2. place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr.

  3. Heat oil in asjillet on medium high heat.

  4. place chicken in hot oil and sear on both sides for 5 min.

  5. while sear ing make you caramel sauce sugar and water.

  6. take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins.

  7. you can steam mixed veggis and plate with a rice of your choice, ENJOY!.

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