Ultimate Serving Recipe Vegetable Beef Soup Restaurant Style

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The new way preparing recipe Vegetable Beef Soup with 12 ingredients and 6 stages of easy cooking, which is tasty delicious.

Without fail recipe ultimate Vegetable Beef Soup easy, fast, practical.

Vegetable Beef Soup

Good Evening mother, now you can make recipe Vegetable Beef Soup with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetable Beef Soup.

Ingredients for Vegetable Beef Soup

  1. Needed 1 lb : stew beef.

  2. Prepare 1 : onion, chopped.

  3. Prepare 3 stalks : celery.

  4. Needed 3 : small carrots, chopped.

  5. Prepare 3 : white potatoes, small diced.

  6. Needed 3 ears : corn, cut off cob.

  7. Needed 1 cup : frozen baby Lima beans.

  8. Needed 1 : small can lesueur peas.

  9. Needed 1 can : green beans.

  10. Prepare 1 can : petite diced tomatoes.

  11. Prepare 24 : oz's V8 juice.

  12. Needed to taste : Salt and Pepper.

If all main ingredients Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Step by Step Cooking Vegetable Beef Soup

  1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot..

  2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef..

  3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary..

  4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender..

  5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!.

  6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results..

That’s it how easy cook with rapid recipes Vegetable Beef Soup, you also can look for more recipes cuisine other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Vegetable Beef Soup.

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