Easy preparing recipe Apple Cider Pulled Chicken Tartine with 23 ingredients and 4 stages of easy cooking, which is most delicious.
Without fail making ultimate Apple Cider Pulled Chicken Tartine easy, bouncy, practical.
Hi all, now you can make recipe Apple Cider Pulled Chicken Tartine with 23 ingredients and 4 steps. Below this is how to prepare, please read carefully.
In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 23 ingredients and 4 stages of easy cooking Apple Cider Pulled Chicken Tartine.
Ingredients for Apple Cider Pulled Chicken Tartine
Prepare : Chicken:.
Needed 1 : Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
Needed 1 : Red Onion Coarsely Sliced,.
Prepare 3 Cloves : Garlic,.
Prepare 500 g : Chicken Breast Skinless Boneless,Butterflied & Halved,.
Prepare 6 oz : Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
Needed 1 TSP : English Mustard Powder,.
Needed 1/2 TSP : Smoked Paprika,.
Prepare Pinch : Dried Mushroom Powder,.
Prepare : Sea Salt, 1/2 TSP Adjust To Preference.
Prepare : White Pepper, 1/2 TSP Adjust To Preference.
Needed : Salad:.
Needed 1 Handful : Carrot Shredded,.
Needed 1 Handful : Red Chili Deseeded Finely Diced,.
Prepare 1 Handful : Coriander Coarsely Chopped,.
Needed 1 TBSP : Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
Needed 1 TSP : Roasted Sesame Oil,.
Needed : Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
Needed Pinch : Sea Salt,.
Prepare Pinch : Black Pepper,.
Needed : Tartine:.
Needed 8 Slices : Rye Bread / Sourdough,.
Needed : Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.
If all material requirements Apple Cider Pulled Chicken Tartine it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Process Cooking Apple Cider Pulled Chicken Tartine
- Prepare the chicken.
Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker.
Do not peel the garlic. The shell or skin will protect the garlic from being burnt.
Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
- Remove the chicken and transfer onto a plate.
Shred the chicken with 2 forks.
Transfer the shredded chicken into a large bowl.
Add in the apple, onion and all the liquid from the crock pot or slow cooker.
Squeeze the garlic outta shell or skin.
Mix to combine well..
- Final taste and adjust for seasoning.
Give it a final stir and set aside until ready to use.
While the chicken is cooking, prepare the salad.
In a large bowl, toss all the ingredients together until well combined.
Cover with cling film and set aside in the fridge until ready to use..
- Assemble the tartine.
Drizzle Alce Nero's olive oil onto the bread.
Toast the bread in a skillet until lightly browned and crispy.
Transfer the toasted bread onto serving plate.
Spoon the chicken onto the the bread.
Lastly top it off with the salad.
Serve immediately..
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