update, how making recipe Bacon Cheddar Duchesse Potatoes with 13 ingredients and 4 stages of easy cooking, which is tasty delicious.
Without fail recipe ultimate Bacon Cheddar Duchesse Potatoes easy, bouncy, practical.
Good Afternoon my mother, now you get present recipe Bacon Cheddar Duchesse Potatoes with 13 ingredients and 4 steps. Below this is how to prepare, please carefully carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 4 stages of easy cooking Bacon Cheddar Duchesse Potatoes.
Ingredients all Bacon Cheddar Duchesse Potatoes
Prepare 3 : each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1".
Needed : water- 1 inch above the potatoes.
Prepare 1 teaspoon : salt.
Needed 1 ounce : butter – softened.
Prepare 2 ounces : sour cream.
Needed 1/4 teaspoon : paprika.
Prepare 1 teaspoon : granulated garlic.
Needed to taste : salt.
Needed to taste : pepper.
Prepare 1/2 cup : cheddar cheese- shredded.
Prepare 3 : stripes bacon, cooked and chopped.
Needed 1 : each egg.
Needed as needed : butter to drizzle- optional.
If all material requirements Bacon Cheddar Duchesse Potatoes it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.
Stages Cooking Bacon Cheddar Duchesse Potatoes
Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-.
Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery.
On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color)..
Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes..
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