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How are you every body, at this time you get present recipe Spaghetti Khowsuey with 30 ingredients and 12 steps. Below this is how to make it, please read carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 30 ingredients and 12 stages of easy cooking Spaghetti Khowsuey.
Ingredients all Spaghetti Khowsuey
Prepare : For curry.
Prepare : cauliflower small florets.
Needed : carrot, chopped.
Prepare : french beans chopped.
Prepare : green peas(I used frozen).
Needed : onions chopped.
Needed : potatoes chopped.
Prepare : ghee.
Needed : Salt.
Prepare : soda bi carb.
Prepare : green chillies ginger paste.
Needed : garlic coarse paste.
Prepare : tomatoes chopped.
Prepare : For coconut milk(11/2 cup).
Prepare : coconut. chopped into small pieces.
Prepare : water.
Needed : corn flour dissolved in 1/4 cup cold water.
Needed : For spaghetti.
Prepare : spaghetti.
Needed : For mint concoction water.
Needed : mint leaves (phudina).
Prepare : green chillies.
Needed : Salt.
Needed : water.
Needed : Other ingredients.
Needed : potato thin crisp fries.
Prepare : spicy banana chips.
Needed : roasted peanuts(de skin).
Prepare : Chilli sauce.
Prepare : Soy sauce.
If all composition Spaghetti Khowsuey it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Spaghetti Khowsuey
For curry. Heat ghee in big vessel. Add chopped cauliflower, carrot,french beans, green peas,onion and potato pieces..
Add soda bi carb and salt. Saute for few minutes till soft. Add little water and cook for 5 mins,in between stirring constantly..
After 5 mins add chopped tomatoes, green chillies ginger paste and garlic coarse paste. Mix and cook till done..
As veggies being cook, prepare coconut milk…add coconut pieces in mixer jar,grind it. Add water and grind again to smooth paste. Strain this coconut mixture through muslin cloth..to get coconut milk. Keep aside..
On other gas, keep water filled vessel for boiling. Chopped spaghetti into small pieces. Put in boiling water,add salt and 1 tbsp oil. Boil for 10-12 minutes (till cooked). Strain and keep aside..
As veggies being cook add coconut milk,boil and add corn flour water. Stir till curry turns thick. Remove from flame..
For mint concoction…grind mint leaves, chopped green chillies,salt in blender to smooth paste. Add water to make liquid consistency..
To assemble/ serve..in a plate place boiled little hot spaghetti..
On it pour curry..
Sprinkle potato fries,banana chips (crushed),and roasted peanuts..
On it sprinkle chilli sauce,soya sauce and mint concoction..
Serve/ Relish Delicious Spaghetti Khowsuey..
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