practical, how making recipe Cod al pil pil with 3 ingredients and 6 stages of easy cooking, which is delicious perfect.
Without fail recipe ultimate Cod al pil pil easy, tasty, practical.
How are you my mother, now you get make recipe Cod al pil pil with 3 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 3 ingredients and 6 stages of easy cooking Cod al pil pil.
Ingredients for Cod al pil pil
Prepare 4 cloves : garlic, finely sliced.
Prepare 300 ml : virgin olive oil.
Needed 1 : guindilla chilli pepper, finely chopped.
If all raw materials Cod al pil pil it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Step by Step Cooking Cod al pil pil
Two days before, place the cod in water to desalt it. During that time, change the water up to four times a day. Once two days have gone by, drain the water and remove the bones..
Heat the Virgin Olive Oil in an earthenware pot and add the finely sliced garlic and guindilla pepper. Sauté until golden, remove from the heat and set aside..
Place the cod with the skin-side upwards in the same Olive Oil, which is now infused with garlic and pepper flavours. Sauté for a few minutes, then turn over (cooking time will vary depending on the quality and size of the cod). Remove the cod from the oil and place it on a plate. The cod will continue to release a salty liquid. Collect this liquid and keep it in a bowl..
In the pot, you will now have a mixture of Virgin Olive Oil flavoured with garlic, guindilla pepper and cod juices. Put the mixture into another container and let it cool..
In the same earthenware pot, heat a little bit of fresh oil and add this mixture along with the salty liquid from the cod. Thicken the contents using circular movements, incorporating more oil and salty liquid little by little until the sauce is dense and thick..
Place the cod and the vegetables into the pot. Let the mixture warm over a low heat. Now it’s ready!.
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