simple cooking recipe Braised chicken drumsticks with tomato with 19 ingredients and 7 stages of easy cooking, which is very practical.
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Get a taste of the south with this chicken drumstick recipe.
Good Morning mother, at this time you get prepare recipe Braised chicken drumsticks with tomato with 19 ingredients and 7 steps. Below this is how to cook, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 7 stages of easy cooking Braised chicken drumsticks with tomato.
Ingredients for Braised chicken drumsticks with tomato
Needed 350 g : chicken drumsticks.
Prepare 1/2 : diced onion.
Prepare 1 tsp : grated garlic.
Prepare 1 can : chopped tomato.
Needed : Marinade for chicken:.
Needed 1 1/2 tbsp : light soy sauce.
Prepare 1 tsp : sugar.
Needed to taste : Ground white pepper.
Prepare : Sauce (mixed well):.
Prepare 1 tbsp : tomato puree.
Prepare 1 tsp : white vinegar.
Prepare 1 tsp : light soy sauce.
Prepare 2 1/2 tsp : sugar.
Prepare 1/4 tsp : salt.
Prepare to taste : Ground white pepper.
Prepare 1 cup : water.
Prepare : Starch solution (mixed well):.
Needed 1 1/2 tsp : corn starch.
Needed 1 1/2 tbsp : water.
Thyme, hot sauce and black pepper lend flavor to this perfect weeknight dinner option.
Salt and freshly ground black pepper.
Arrange them in a single layer on top of the tomatoes and then drizzle the chicken with the last tablespoon of olive oil.
Master stock-braised drumsticks, potatoes, eggs and warrigal greens (or spinach).
If all cooking materials Braised chicken drumsticks with tomato it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.
Step by Step Cooking Braised chicken drumsticks with tomato
Rinse 350g chicken drumsticks and marinate for half an hour..
Skin and dice 1/2 onion..
Heat 1 tbsp of oil in a wok. Add the chicken drumsticks and pan-fry over medium heat until both sides are golden brown. Set aside..
Heat 1 tbsp of oil in the same wok. Stir-fry onion and 1 tsp grated garlic over medium heat until fragrant..
Put in 1 can chopped tomato and sauce. Bring it to the boil, then turn to low heat..
Add the chicken drumsticks into the wok. Cover the lid and cook until they are done..
Add the starch solution and cook over high heat until the sauce thickens. Serve..
The chicken, potato and eggs take on the rich flavour of the ginger and spices, and the deep-red colour of the stock.
I add warrigal greens (Australian native spinach) to this braise because I love the fleshy, dark green.
I make a batch of chicken thighs braised in tomatoes and garlic every week.
We also enjoy bowls of these chicken thighs with tomatoey garlicky juices over orzo.
Braised Chicken Thighs with Tomato and Garlic.
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