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Good Evening every body, now you get present recipe Best ever leftover chicken or turkey and dumplings with 7 ingredients and 5 steps. Next this is how to make it, please carefully carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Best ever leftover chicken or turkey and dumplings.
Ingredients all Best ever leftover chicken or turkey and dumplings
Prepare : I used leftover smoked chicken breast..
Needed : I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
Needed : 18 ounce cans of chicken broth.
Needed : of water.
Needed : of granulated chicken bouillon.
Needed : of Red Lobster cheddar Bay biscuit mix.
Prepare : Half cup of shredded sharp cheddar cheese.
If all raw materials Best ever leftover chicken or turkey and dumplings it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Process Cooking Best ever leftover chicken or turkey and dumplings
Take your pre cooked poultry of your choice and cut into bite size pieces..
Give your veggies a rough cut and add to a large stock pot with your poultry..
Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
In the meantime, mix the cheddar bay biscuits mix according to the package directions..
Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.
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