The new way cooking recipe Indonesian Spicy Roasted Chicken with 13 ingredients and 7 stages of easy cooking, which is bouncy delicious.
Without fail recipe ultimate Indonesian Spicy Roasted Chicken easy, bouncy, practical.
Good Morning mother, at this time you can prepare recipe Indonesian Spicy Roasted Chicken with 13 ingredients and 7 steps. Next this is how to cook, please read carefully.
In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Indonesian Spicy Roasted Chicken.
Ingredients all Indonesian Spicy Roasted Chicken
Needed : Whole chicken.
Prepare 1 tea spoon : Turmeric powder.
Needed 8 cloves : garlic.
Prepare 5 : candlenut.
Prepare 1 : lemonggrass.
Needed 2 inches : ginger.
Needed 2 inches : galangal.
Needed 3 : bay leaves.
Needed 1 tea spoon : coriander seeds.
Prepare 7 : or more fresh red cayyene pepper.
Needed 300 ml : water.
Prepare To taste : Chicken powder or salt.
Needed 2 : table spoons olive oil.
If all composition Indonesian Spicy Roasted Chicken it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Indonesian Spicy Roasted Chicken
Blend all ingredients except bay leave with olive.
Heat a pan and fry ingredient that has been blended and bay leave until fragrant.
Add water and bring it to boil.
Wash chicken untill clean and put in to the boiling ingredient and make sure it covered by the ingredient.
Cover the pan and let it about 5 minutes with medium heat then turn over the chicken and cover again cook about 10 minutes or until water is going to dry. Keep the sauce..
Prepare bake bowl and move chicken to the bake bowl and cover with aluminium foil. Bake in 250 degrees for 30 minutes or when the chicken is brown..
Take out chicken and serve in a large plate and pour the rest of sauce or gravy on the chicken.
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