This is how preparing recipe Leftover Spinach Pancakes with Berries with 13 ingredients and 8 stages of easy cooking, which is bouncy delicious.
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Good Morning my mother, now you can prepare recipe Leftover Spinach Pancakes with Berries with 13 ingredients and 8 steps. Next this is how to cook, please observe carefully.
In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Leftover Spinach Pancakes with Berries.
Ingredients all Leftover Spinach Pancakes with Berries
Needed 1.25 cups : oat flour.
Needed 1 teaspoon : baking powder.
Prepare 1/2 teaspoon : baking soda.
Prepare 1/2 teaspoon : sea salt.
Prepare 2 tablespoon : sugar.
Prepare 1/2 teaspoon : ground cinnamon.
Prepare 3/4 cup : milk.
Needed 1/4 cup : plain yogurt.
Prepare 3 tablespoon : unsweetened applesauce.
Needed 1 cup : spinach Boiled.
Prepare 1 teaspoon : pure vanilla extract.
Prepare 1 : large egg.
Needed 1-2 tablespoon : butter for greasing the griddle.
If all basic ingredients Leftover Spinach Pancakes with Berries it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Leftover Spinach Pancakes with Berries
Blend the oats in a mixer jar for 30-60 seconds or until oats have become a fine powder and look like flour..
Take this flour in a bowl, Add baking powder, baking soda, salt, sugar and cinnamon to it and stir to combine. Set aside..
Add milk, yogurt, apple sauce and spinach in a mixer jar..
Blend starting on low speed and increasing to high. Blend until mixture is smooth and homogeneous..
Add vanilla extract and egg and pulse until just combined. Pour wet ingredients into dry ingredients and mix until just combined..
Grease the griddle with butter. Carefully add 1 full ladle of pancake batter onto the griddle about 1-2” apart..
Cook on the first side until the edges become firm and the batter begins to bubble slightly (2-3 minutes). Flip and cook on the second side until golden brown (about 1-3 more minutes)..
Repeat until all the batter has been used! Serve warm with maple syrup!.
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