simple preparing recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 stages of easy cooking, which is fast and tasty.
Without fail making ultimate Herbed Tomato Vegetable Soup easy, yummy, practical.
Good Morning mother, at this time you can make recipe Herbed Tomato Vegetable Soup with 19 ingredients and 4 steps. Next this is how to make it, please observe carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 19 ingredients and 4 stages of easy cooking Herbed Tomato Vegetable Soup.
Ingredients all Herbed Tomato Vegetable Soup
Prepare : Sweat.
Prepare 2 tablespoons : olive oil.
Needed 1 C : small diced yellow onion or leek or shallots.
Needed 1 teaspoon : minced garlic.
Prepare 1 teaspoon : herbes de provence.
Needed 1 : bay leaf.
Needed : Sauté.
Needed 1 C : diced tomatoes.
Needed : First simmer.
Needed 1 C : large diced potatoes.
Needed 1 C : oblique or thick rounds or large diced carrots.
Prepare : ~6 C water.
Needed 1 tablespoon : vegetable stock powder or 1 to 2 vegetable boullion cubes.
Prepare : Second Simmer.
Prepare 1 : small crown of broccoli, florets separated, stalk peeled and large diced.
Needed 1 C : large diced or thick quarter rounds of zucchini.
Needed 1 C : chopped Italian kale.
Needed 1.5 C : or 1 can cooked cannelleni or white beans.
Needed to taste : Salt and ground black pepper.
If all cooking materials Herbed Tomato Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.
Process Cooking Herbed Tomato Vegetable Soup
In a 4 quart/liter saucepan, sweat onions garlic and aromatics over medium-low heat until onions are transparent. 5-10 minutes..
Add diced tomatoes, increase heat to medium and sauté 5 minutes until tomatoes soften..
Add potatoes and carrots and enough water to cover by a couple inches or 5 cm. Add stock powder or bouillon and salt to taste. Bring to a boil then reduce heat and simmer for 15 minutes..
Add broccoli and beans. Return to simmer and cook until broccoli is just tender and beans are heated through. 5-10 minutes. Add cracked black pepper to taste..
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